Publications

07/12/2021

Antão Vaz – een hittebestendige winnaar?

Antão vaz heeft verschillende eigenschappen die het ras geschikt maken voor hete, droge klimaten. Maar er zijn ook wijnmakers die hun vraagtekens bij deze witte druif zetten.

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09/11/2021

Centenarian Tuscan Tempranillo in Beconcini’s vineyards

How did the Iberian grape end up in Tuscany

"The reason the vines are still cultivated is the quality of the grapes. Besides esthetic beauty, it is important for us to apply the highest oenological standards to these special grapes.”

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06/11/2021

Austrian Wine Export to the UK lags behind its neighbors

Exporting through the grapevine

By fine-tuning their methods, the Austrian Wine Marketing Board is expanding the market, while Brexit and COVID are holding back success in the UK.

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05/11/2021

The Lecture Room and Library – London

With earthy flavors to the stars

Nuding builds on Gagnaire’s experimentation with daring flavor combinations, which to this day tempt some critics to dismiss his cooking style as “just chucking some things on a plate.”

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