05/11/2021
Nuding builds on Gagnaire’s experimentation with daring flavor combinations, which to this day tempt some critics to dismiss his cooking style as “just chucking some things on a plate.”
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05/07/2021
Wiedmer’s Wirtshaus mentality shines through in his desire to be not only a cook, but also a host (Gastgeber) at restaurant Eckert.
31/10/2020
For Igor Kuznetsov, dishes are more than the sum of their ingredients; they need to tell a story.
Indian cuisine has always been influenced by migration. What we now consider to be typically Indian dishes often came from other regions.
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