17/03/2022
A chef who likes business and art, and whose energy seems inexhaustible, José Pizarro now has six tapas bars and restaurants across the British capital
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26/01/2022
There are very few bars or restaurants in the world where I could order any wine from the menu and be certain to love it, but at Noble Rot in London’s Bloomsbury, I can.
05/11/2021
Nuding builds on Gagnaire’s experimentation with daring flavor combinations, which to this day tempt some critics to dismiss his cooking style as “just chucking some things on a plate.”
05/07/2021
Wiedmer’s Wirtshaus mentality shines through in his desire to be not only a cook, but also a host (Gastgeber) at restaurant Eckert.
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