05/07/2021
Wiedmer’s Wirtshaus mentality shines through in his desire to be not only a cook, but also a host (Gastgeber) at restaurant Eckert.
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31/10/2020
For Igor Kuznetsov, dishes are more than the sum of their ingredients; they need to tell a story.
Indian cuisine has always been influenced by migration. What we now consider to be typically Indian dishes often came from other regions.
30/10/2020
Traditionally potatoes are a "verdura povera", a poor man’s vegetable, but at Ristorante Agli Amici they are fine dining material.
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