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Restaurant Deval – Wenen

17/05/2019

Restaurant Deval – Wenen

Een Dokkummer in het Schnitzelparadijs

Dokkumer kok Daan de Val voegt draadjesvlees en sambal toe aan de Oostenrijkse keuken in zijn restaurant achter het parlement in Wenen.

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Quique Dacosta – Denia, Spain

03/05/2019

Quique Dacosta – Denia, Spain

Star chef stages new act

Act two “Cooking with salt, air, humidity and time” showcased Quique Dacosta's dishes from the salt tunnel: a display of eight roes and pieces of fish and seafood really pushed our sensory boundaries.

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Christophe Slagmuylder – artistic director Wiener Festwochen

02/05/2019

Christophe Slagmuylder – artistic director Wiener Festwochen

Challenging Conservatism

Slagmuylder wants the spectators to tell him the performances are not challenging enough. He hope they’ll be more daring than he is.

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Say Grace!

10/04/2019

Say Grace!

Oliver Lucas offers seasonal casual fine dining

The Anglo-Austrian couple of Oliver and Petra Lucas offers seasonal casual fine dining at their restaurant Grace

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Reviews of restaurants, sorted by country and/or city.

Gut Oggau x Amass CPHRestaurant Ikarus at Hangar-7 in SalzburgRestaurant Fuhrmann ViennaRestaurant Abantal SevilleRestaurant Carl by Philipp Haiges in Graz (Austria)Bacalhau revisited at restaurant ALMA Lisbon

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