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06/07/2019

Restaurant and “Kochsalon” WRENKH – Vienna

Ready for Prime Time

Karl and Leo Wrenkh serve mostly vegetarian dishes and teach you how to cook them in their eponymous restaurant and cooking school in Vienna.

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03/07/2019

Mold and new

Tradition and modernity in La Rioja

Modernity and tradition live side by side in Spain's most iconic wine region La Rioja, but there is a clear trend back to smaller wineries, sustainability and focus on terroir.

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17/05/2019

Restaurant Deval – Wenen

Een Dokkummer in het Schnitzelparadijs

Dokkumer kok Daan de Val voegt draadjesvlees en sambal toe aan de Oostenrijkse keuken in zijn restaurant achter het parlement in Wenen.

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03/05/2019

Act two “Cooking with salt, air, humidity and time” showcased Quique Dacosta's dishes from the salt tunnel: a display of eight roes and pieces of fish and seafood really pushed our sensory boundaries.

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